Chili Cookbook
Chili – Comfort Food – Chili
|
|
Crock-Pot SCV401TR 4-Quart Oval Manual Slow Cooker, Red $18.04 Simply perfect. Simply delicious. Crock-Pot Slow Cookers make mealtime and entertaining more flavorful. Turn the dial to ?High? and get a hot meal, snack, appetizer or dip in no time. Set it on ?Low? and tonight?s dinner can cook while you?re at work. Or use the ?Warm? setting during a get together with friends so your dish stays ready to eat until the party is over. No matter the recipe or the oc… |
|
|
Hamilton Beach 6-Quart Slow cooker $39.99 Hamilton Beach, 6 QT, Stainless Steel, Oval Stay Or Go Slow Cooker With Professional Style Handles, Glass Lid With Rubber Gadgets & Canister Style Clip Lock For Spill Free Travel…. |
|
|
Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Blac $91.94 Reduce time spent in the kitchen preparing meals with the help of this 6-quart electric pressure cooker–it cuts cooking times up to 70-percent when compared to traditional stovetop cooking methods. The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor, as well as vitamins and minerals for exceptionally healthy, … |
|
|
Cook’s Country: Season 2 $15.44 Studio: Pbs Release Date: 10/13/2009 Run time: 345 minutes… |
|
|
Love of Cooking: Soups, Stews, & Chili Needing a little help getting warm this winter? How about some soup? Here are some great choices whether you want an old standard like chicken noodle or something new and different like chilled avocado. You will have fun discovering new ways to make soups, stews & chili. Here are just some of the delicious recipes. Soup/HotClassic Chicken Noodle SoupLoaded Baked Potato SoupSpicy Chicken Vegetable … |
|
|
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl $12.48 The Pioneer Woman Cooks , hardcover, 0061658197… |
|
|
The Incredible Slow Cooker Cookbook This price won’t last! Pick up your copy today before the price goes up!From the #1 best selling author coming a collection of delicious meals sure to fill your home with warmth!The Incredible Slow Cooker Cookbook is a slow cooker (also known as a Crock-Pot) lover’s dream. With over 57 recipes, this book is chock-full of tasty meals that are easy to prepare. This is sure to become your go-to res… |
|
|
America’s Greatest Chili Cookbook … |
|
|
Provida Six Week Body Makeover Kit; Weight Loss Program $385.00 Michael Thurmond’s Six Week Body Makeover kit DVD version from Provida. Here’s what’s in the kit: 1. Custom Eating Plan (several pages with a black binder to organize it all). 2. Infinite menu planner. 3. Dining out guide. 4. Makeover meals recipe cards. 5. Personalized 18-minute body scuplting program. 6. Body Sculpting Band. 7. DVD: Precision Body Sculpting. 8. CD: In Case of Emergency. 9. CD: T… |
|
|
Vegetarian Chili Cookbook $4.98 Vegetarian Chili Cookbook |
|
|
The Everything Soup, Stew, & Chili Cookbook: $10.84 The Everything Soup, Stew, & Chili Cookbook |
|
|
Santa Cruz Chili & Spice Co. Cookbook $11.86 Santa Cruz Chili & Spice Co. Cookbook |
|
|
Chili $62 Chili: |
|
|
Chili! $5.98 Chili! |
|
|
Killer Chili $11.52 Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latest mouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizo sausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any craving for a steaming bowl of red. |
|
|
The Everything Soup, Stew, & Chili Cookbook $13.28 No Synopsis Available |
|
|
The Ultimate Student Cookbook: From Chicken to Chili $12.45 No Synopsis Available |
|
|
The Veselka Cookbook: $17.63 A cozy 24-hour Ukrainian coffee shop in New York’s East Village, Veselka has been a Gotham institution for more than 50 years. The perfect neighborhood restaurant, each year it sends over a half million locals and tourists home happy with its simple, delicious Ukrainian soul food. And now, with The Veselka Cookbook, the restaurant’s hungry fans can recreate the foods they’ve come to know and love anytime right at home. The over 120 recipes highlight all of Veselka’s Ukrainian favorites including their famous borscht, sweet potato pierogi, and grilled kielbasa —as well as their fabulously simple comfort foods, such as threebean chili, egg salad on challah, and peanut butter chocolate chip cookies. Complete with personal stories and photos, a special Christmas Eve chapter, holiday menus, a glossary, and resources on where to buy ingredients, this comprehensive, delectable cookbook is sure to delight Veselka fans and Ukrainian foodies for many years to come. Tom Birchard has worked at Veselka since 1967 and assumed ownership from his father-in-law in 1975. Veselka has grown steadily since and has expanded several times. Natalie Danforth is a freelance food writer who writes about cookbooks for Publishers Weekly. They live in New York City. |
|
|
The UltraMetabolism Cookbook $19.76 The UltraMetabolism Cookbook puts Ultra-Metabolism into overdrive with 200 convenient, easy-to-prepare, and, of course, delicious recipes for the right foods that will bring on a lifetime of good health and healthy weight.The first part of the book reacquaints the reader with the UltraMetabolism plan and then offers a wide variety of delicious, easily prepared dishes for both Phase I — the three-week detoxification of your system — and Phase II, which rebalances your metabolism in four weeks and offers the way to a healthy metabolism for life!Look your best, feel your best, perform at your best, and eat such fantastic meals as Roasted Shrimp, Turkey and Red Bean Chili, and Ratatouille. And that’s just Phase I!As you progress through the UltraMetabolism plan and enter Phase II, you’ll add satisfying, flavor-packed appetizers — Curried Deviled Eggs with Cashews, anyone? — as well as many more new salads, meats, fish, shellfish, soups, poultry, grains, vegetables, breakfast foods, and snacks. And there are lots of plant-based options and bean dishes for vegetarians.In addition to the clear, cutting-edge science and great recipes in The UltraMetabolism Cookbook, you’ll find countless ideas of how to integrate the UltraMetabolism way of eating into your lifestyle, from quick weeknight suppers to entertaining and holiday meals. |
|
|
Beat This! Cookbook: $9.41 Author autographed bookplates available! While supplies last. Revised and updated with more than 50 new recipes. Do you think you have the absolute best recipe for apple pie? Maybe your neighbor claims to make the best meatloaf around. Did your Italian grandmother serve the best spaghetti sauce this side of the Atlantic? Well, unless you or that neighbor or your grandmother is Ann Hodgman, you’re wrong! The book that the editor in chief of Vanity Fair called “the funniest, most engaging book about food I’ve ever come across” has now been revised and updated: more than half the recipes are completely new, and many of the originals have been “oomphed up” to make them even more shamelessly delicious. Beat This! Cookbook contains more than a hundred all-time favorites, from Burnt Sugar Ice Cream and White Chocolate Raspberry Pie to Chili-Cheese Casserole and Onion Rings. Each one is guaranteed to make people take a bite, stagger with joy, and beg you for the recipe. |
|
|
The Everything Cast-Iron Cookbook $10.84 Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you’ll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including: Quinoa and Beef-Stuffed Acorn Squash Seared and Roasted Pork Belly Smoked Turkey Chili Roasted Tomatillo and Green Chili Sauce Icelandic Sugar-Glazed Potatoes Shrimp and Avocado Pasta with a Tequila Tomato Sauce Fresh Fig Muffins Upside-Down Apple Pie From fried chicken as scrumptious as Grandma’s to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again! |
|
|
Saturday Kitchen Cookbook $16.06 Saturday Kitchen Cookbook offers culinary inspiration for every occasion. With an introduction by Antony Worrall Thompson, the book features many of his own recipes from the TV series, plus contributions from 29 other star cooks. This incredibly diverse collection includes a full range of dishes, including Tuna Carpaccio with Arugula and Chili Tomato Dressing; Neapolitan–style Pizza; Chicken Bhuna with Pilau Rice; Coconut Butternut Squash Stew; and Warm Chocolate Sponge Cake with Chocolate Sauce and Chantilly Cream. Truly a global cookbook, there is Italian fare from Gennaro Contaldo and Valentina Harris; exotic Chinese delights from Ken Hom; and fabulous ideas for Indian food from Manju Malhi. Packed with tempting color photos and useful tips, this is a must–have cookbook for every day of the week. |
|
|
Chili Structure $10 Chili Structure |
|
|
Vegetarian Family Cookbook $12.56 The only vegetarian cookbook designed to satisfy every member of the family. It can be challenging to create nutritious family meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children,The Vegetarian Family Cookbook tackles breakfast, lunch, dinner, and snack time like no other vegetarian cookbook on the market. Covering everything from family-friendly salads to comforting casseroles, Atlas shows how simple it can be to make enticing meat-free meals, with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, and Alphabet Soup, sensational sandwich fare for home or school, as well as energy-packed choices to start the day. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products. Whether you are a committed vegetarian or are simply cutting back or eliminating meat for economic, ethical, or health reasons, The Vegetarian Family Cookbook makes this an appealing, stress-free decision. |
|
|
University of Texas Longhorns Cookbook $10.18 Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery! Filled with recipes that are perfect for tailgate parties, back to school get-togethers, or any University of Texas celebration, this book is brimming with tasty treats and snacks you won’t want to miss. The Longhorn-themed recipes include such favorite party food as Armadillo Potatoes, Texas Red Chili, and Lonestar Quesadillas. On the sweet side are treats like Texas Fight Pecan Tassies and Peachy Keen Dumplings. And with Big as Bevo Cookies, any Longhorns celebration will be complete! With 30 full-color photographs and easy-to-follow, step-by-step instructions, this book cookbook belongs in the hearts and homes of all UT students, alumni, and fans. |
|
|
The Red Spice Road Cookbook $23.1 The Red Spice Road Cookbook is a culinary journey through Southeast Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouthwatering delicacies such as Crab-Filled Betel Leaves, Prawn and Sticky Pork Salad, Prawn Jungle Curry and Crispy Five-Spice Quail. There’s also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a “basics” section to instruct the home cook how to make fundamental stocks, pastes with an Asian-influenced cocktail section–the perfect accompaniment to a delicious banquet. |
|
|
Sugar Club Cookbook $7.98 Peter Gordon, the innovative chef behind the enormously successful Sugar Club, is at the forefront of fusion cookery today. Drawing on his experience, education, and travels around the world, especially Southeast Asia; he has created a name for himself in London and beyond for his remarkably original menus. This cookbook presents the vibrancy of this new cuisine in over 100 unique yet accessible recipes including: grilled scallops with creme fraiche and sweet chili sauce; salad of watermelon, feta, and toasted pumpkin seeds; and caramelized peaches. This brilliant collection of recipes is an exemplary introduction to fusion cooking–global cuisine for the new millennium. |
|
|
The 4-Ingredient Diabetes Cookbook $11.52 Making delicious meals doesn’t have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! Make the most of your time and money. You’ll be amazed at how much you can prepare with just a few simple ingredients. With over 150 quick, easy-to-prepare recipes, The 4-Ingrediant Diabetes Cookbook has recipes for breakfast, lunch, dinner, and everything in between. Enjoy such mouth-watering dishes as: Chili-Stuffed Potatoes Crostini Sausage-Potato Skillet Casserole Mint Patty Ice Cream Sandwiches Sizzling Pork Chops Seared Chicken with Spicy Chipotle Cream Sauce Pumpkin Pie Snack Cake |
|
|
Church Potluck Supper Cookbook $11.16 Potluck luncheons and suppers not only nourish bodies, but also souls when people come together for fellowship, community—and wonderful food! The Church Potluck Supper Cookbook presents more than 500 treasured recipes—soups to desserts–gathered by parson’s wife Elaine Robinson from church supper “chefs” across the country. From Raspberry Glazed Chicken to Stuffed Green Peppers to Mint Chocolate Squares, the recipes in The Church Potluck Supper Cookbook show you how to create delicious dishes to take to the next potluck event. Some of the tasty recipes include: Real New England Fish Chowder Chilly Night Chili Old Favorite Ham Loaf Hummingbird Cake Lemon-Strawberry Punch and Mulled Cider Make mouthwatering meals perfect for small or large groups and any festive occasion. Anyone who enjoys the warmth of good food and the company of good people will savor The Church Potluck Supper Cookbook. Elaine Robinson is the wife of a minister and during the past forty years has participated in hundreds of church suppers. Her network of church supper–makers across the country has contributed to this book. She lives in Biddeford Pool, Maine. |
|
|
Brigham Young University Cougars Cookbook $10.18 Rise and shout, the goodies are out! Just in time for the season to end all seasons, The BYU Cookbook provides the menu for Cougar football parties. Fans can show their true colors with Blue and White Chili and call the plays with Bronco’s BBQ Chicken Salad. They can delight in some Happy Valley Fudge while shaking their stuff with Cougarette Cupcakes and Cosmo Cookies. |
|
|
Golden Pear Cafe Cookbook: $14.97 More than 75 delicious breakfast and lunch recipes from The Golden Pear Cafe, a four-location Hamptons hotspot.At the Golden Pear Cafe, the popular Hamptons gourmet eatery, life is one long brunch. This is a collection of the restaurant’s best-loved and most-requested recipes, all easy enough to recreate at home.Each recipe here is more mouthwatering than the last. Try the rich Apple Crumb Muffins or the crusty Scones. For a later brunch, try the zesty Gazpacho, the hearty Texas Turkey Chili, or the Southwestern-style Grilled Chicken Wrap with homemade Guacamole and Salsa. Round out a meal with a delicious Lemon Pound Cake or an over-the-top Chocolate Pecan Bar.The Golden Pear Cafe Cookbook is full of doable recipes for simple, luscious food, plus cooking tips and shortcuts from Davis’ chefs and bakers, beautiful photography with a 2-color text, and sinfully delicious armchair Hamptons watching. |
|
|
The Ultimate Rice Cooker Cookbook: $12.21 Throughout Asia, rice cookers are indispensable. Now, The Ultimate Rice Cooker Cookbook unlocks the rice cooker’s potential for the American kitchen. Starting with an explanation of how a rice cooker works and important tips on cooking with one, it proceeds to easy-to-follow charts on how to prepare basic rice, grains, and dried beans. Then it moves on to making a perfect pot of rice, whether it’s American long-grain white or Bhutanese red. Once the basics are mastered, there are rice-centered meals such as Butternut Squash Risotto, Fruited Pilaf, and Indonesian Rice Bowl. Next The Ultimate Rice Cooker Cookbook explains how to use the rice cooker to prepare all manner of grain and bean dishes, from Breakfast Barley to Gorgonzola Polenta to Turkey Chili with Baby White Beans. Last, but certainly not least, the book reveals the secrets to making delicious puddings and fruit desserts, preparing and steaming fish, vegetables, tamales, dolmas, dim sum, and more, all made in the rice cooker from start to finish. |
|
|
Healthy Start Kids’ Cookbook $11.96 Kids Can Now Have Their Mudcake and Eat It, Too. The Healthy Start Kids’ Cookbook shows 6- to 10-year-olds that making nutritious food they love can be just as fun as eating it. With a little help from an adult, children can create delicious, easy, and imaginative concoctions that are surprisingly good for them. Each recipe includes step-by-step instructions, preparation and cooking times, utensil listings, and complete nutrition information. In all, this illustrated cookbook contains 90 fun kid-tested recipes fully approved by parents and nutritionists alike. Included are fun-to-make recipes you’ll feel good about that kids eat-up, such as: Painted Pancakes Fruit Kabobs Oven Baked Chicken Nuggets Kids’ Quick Chili Friendly Fowl in Foil Gingerbread Muffins The book also offers kitchen safety tips and recipes for special occasions like birthdays and the last day of school. Lively and kid-friendly, (this book) incorporates all the elements of healthful eating into a simple guide for kids. — Mindy Hermann, R.D., Consulting Nutrition Editor, Child Magazine |
|
|
Vegetarian Meat & Potatoes Cookbook $10.17 The Vegetarian Meat & Potatoes Cookbook is for all those who say, I could never go vegetarian. I’m a meat-and-potatoes person. But eating vegetarian does not have to mean giving up hearty, filling food. With more and more people cutting down on or eliminating meat, vegetarians and non-vegetarians alike need a source for meatless meals that are as flavorful as their meaty counterparts. With that in mind, Robin Robertson has developed 275 recipes for mouthwatering, soul-satisfying dishes that feed the hunger without the meat. The Vegetarian Meat & Potatoes Cookbook will change the way people think about vegetarian food, a cuisine not usually associated with indulgence. Everything is comfortingly familiar: Mushroom Barley Soup, German Hot Potato Salad, Chili con Frijoles, Layered Vegetable Lasagna, Broiled Eggplant Teriyaki, Shepherd’s Vegetable Pie, and much more. Roasts, burgers, steaks, stews, meat loaves–they’re all here, and they’re all delicious and all healthy. There are also plenty of fun and funky appetizers; substantial salads and sandwiches; versatile sauces, marinades, and salsas; and rich, homey desserts. |
|
|
Tex-Mex Cookbook $12.56 2005 IACP Award Finalist – American Category Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for making an easy-to-elegant range of classic and nuevo dishes. The Tex-Mex Cookbook takes readers from the Spanish missions of the eighteenth century to the nineteenth century’s short-lived Republic of Texas and beyond, capturing the flavor of old San Antonio’s Chile Queens as well as the distinctively homespun inventions of rural border towns in lively prose and historic photographs. From the birth of corn chip mania to the booming Tex-Mex aisles in supermarkets across America, The Tex-Mex Cookbook reveals how America’s oldest regional cuisine became a nationwide passion. Recipes include tacos, enchiladas, and authentic Texas chili, as well as fajitas, nachos, and Frito pie. Upscale contemporary selections such as Wild Mushroom Chalupas and Prickly Pear Margaritas bring this western saga up-to-the-minute. A food fiesta that will delight home cooks and history buffs alike, The Tex-Mex Cookbook celebrates this inimitable culinary culture with the fact-filled, fun-filled tribute it deserves. Robb Walsh is the author of the acclaimed Legends of Texas Barbecue Cookbook and is the restaurant critic for the Houston Press. Winner of two James Beard Awards, he has written for Gourmet magazine and National Public Radio. Also the author of A Cowboy in the Kitchen and Nuevo Tex-Mex, he lives in Houston, Texas. |
|
|
Pillsbury Kids Cookbook $13.96 The fun and friendly way to get kids cooking Mealtime really can be family time with Pillsbury Kids Cookbook in the house. This easygoing guide gets kids up and running in the kitchen with homemade meals they can make on their own or put together with a little help from mom or dad. Geared to first-time cooks ages eight and older, the book includes 66 recipes divided into chapters for every meal of the day, plus festive food for Halloween, tea parties, and slumber parties. Each recipe has a list of necessary tools and clear how-to instructions, plus a color photo and a kid-friendly tip. A special icon flags recipes that need an adult to chip in. Everyone’s favorite kitchen companion, the Pillsbury Doughboy, pops up throughout the book to lend a hand and add to the fun. And it’s serious fun, as children learn the basics of cooking and baking along with food safety, terms, and techniques. Best of all? They’ll be able to say I did it! while digging into treats like Bunny Rabbit Pancakes, wowing adults with Chicken Wraps or Skillet Nacho Chili, and scaring friends with Ghosts on Broomsticks. |
|
|
New York Times Cookbook $22.33 Revised! Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come. |
|
|
Potluck Cookbook, $7.98 From their 14th century origins to Wednesday night church gatherings and modern entertaining convenience, potlucks are a time honored tradition. Combining food, family, friendship, and camaraderie, potlucks have been an integral part of community gatherings for generations. The Potluck Cookbook offers dishes ranging from oven-baked dips to enchiladas, antipasto, soups, salads, and desserts galore. Potluck fare is as diverse as the people who attend, and Dolores Kostelni has selected home-run favorites that will impress and inspire eaters to dig in! Tailgate parties, crock-pot chili, and a side of cornbread make a perfect match, while summer cookouts beg for a bevy of fresh salads, sides, and fruits displayed in carved-out vegetables and watermelons. Learn the secrets for perfect potluck presentation and recipes that appeal to a wide range of taste buds. All the best, most portable classic casseroles, cookies, and quick breads can be found here alongside the vintage food graphics that inspired the potluck craze back in the day. |
|
|
The Homesick Texan Cookbook $19.78 From brisket and ribs to empanadas to fiery chili, Texas cuisine is unique, diverse, and wonderful. Now readers can taste all that Texas has to offer in the first cookbook from an award-winning website, homesicktexan.com. When Lisa Fain moved to Manhattan in 2005, she immediately missed the food from home and started a website, homesicktexan.com, for expatriate Texans like herself, which became immensely popular and won awards. Now, in The Homesick Texan Cookbook, Fain includes stories and photographs that will introduce or reconnect people to the joy of Texas, and 150 versatile recipes that highlight the state’s rich food traditions, appropriate for Texans and non-Texans alike. The recipes are delicious, memorable, and very easy to make–the essence of Texas cooking with Lisa’s own fresh twist. In addition to experimenting and creating new recipes, Fain updates and modernizes classic ones, for instance replacing the ubiquitous cream of mushroom soup in King Ranch Chicken with a creamy béchamel sauce and the liquid smoke common in baked barbecue briskets with chipotle chiles and smoked paprika. Her recipes range from a simple enchilada sauce requiring chiles, aromatics, and broth; chicken-fried steak made with a batter of flour, eggs, and milk–to more complex dishes, with an emphasis on local ingredients. Yet despite the nostalgic tug, these recipes are accessible to anyone even if they don’t have a relationship with Texas, since Texan food is alive with flavor as well as comfort. |
|
|
Complete Chinese Cookbook $23.09 Chinese-born, American-raised Ken Hom is arguably the West’s most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows. Complete Chinese Cookbook opens with a comprehensive introduction to Chinese cuisine. It describes China’s regional styles of cooking, the theory of yin-yang as it applies to food, essential equipment and ingredients, and Chinese cooking techniques. The recipes are organized by food type and include: Appetizers, such as dim sum dumplings, prawn crackers, curried vegetarian spring rolls Soups, such as hot and sour soup, corn soup with crabmeat, tomato eggflower soup Meats, such as barbecued roast pork, stir-fried beef with ginger, Beijing braised lamb Poultry, such as cashew chicken, Cantonese pressed duck, barbecued quail Fish and shellfish, such as crispy fish roll, Szechwan shrimp in chili sauce Vegetables, such as ginger broccoli, stir-fried Chinese greens Rice and noodles, such as egg fried rice, chicken on crispy noodles Desserts, such as sweet almond soup, egg custard, walnut cookies. Chinese food is low in fat and heavy on fresh vegetables. Cooking it is quick and clean-up is a breeze. Complete Chinese Cookbook is the ideal guide to the world of healthy and delicious Chinese food. |
|
|
The Ski House Cookbook $19.79 What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly. The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes. Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out. In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals. |
|
|
The Food Matters Cookbook: $22.05 The new cookbook Mark Bittman fans have been waiting for–more than 500 delicious recipes that save the planet and your health, inspired by the New York Times bestseller Food Matters. A popular, well-connected author: Mark Bittman is known across the nation both as the New York Times columnist for “The Minimalist” and the author of the classic, bestselling How to Cook Everything. A regular on NBC’s Today show and NPR’s All Things Considered, Bittman has been profiled in newspapers and magazines, including Food & Wine, The Washington Post, Los Angeles Times, The Boston Globe, and more. A timely subject: Bittman sounded the alarm about the link between our environment and our eating habits. Readers concerned about both the climate and their health found his case for eating less meat and processed food compelling, and The Food Matters Cookbook continues the conversation with pragmatic advice and instruction on how to integrate Food Matters eating into your daily life. Fresh, fast new recipes: Bittman offers more than 500 new recipes, including: Whole Cauliflower with Sausage, Chili-Rubbed Pork with Warm Pickled Vegetables, Crisp-Crusted Portobello with Lemon Chutney, and Vegetable Fried Noodles. Tips for stocking your pantry, along with an extensive selection of make-ahead meals and dishes that can be prepared in thirty minutes or less, make it easy to change the way you cook and eat. |
|
|
Auburn University Cookbook $10.49 Get ready for a tasty pregame party with these Tiger-licious treats. Fans can show their true colors with Kick’em in the Butt Big Blue Chili washed down with a swig of Orangeand-Blue Passion. And if that’s not enough to get the spirit up, Sis Boom Bah! Sausage Balls and The Tiger’s Den Lemon Bars should do the trick. |
|
|
New York Times Seafood Cookbook $21 From the renowned pages of The New York Times comes this authoritative, varied, and delicious cookbook. Featuring more than 250 recipes for nearly 100 kinds of fish and shellfish, the book includes recipes for appetizers, soups, stews, salads, and main courses, along with essential techniques for poaching, steaming, roasting, frying, sauteing, braising, and making stocks and sauces. Shopping tips are also included, along with sixteen pages of stunning photographs. Recipes come from the Times’s veteran food writers, as well as Mario Batali, Tom Colicchio, Dave Pasternack, Mark Militello, Nobuyuki Matsuhisa, and other top chefs. Ranging from simple to sublime, recipes include: Oysters with Asian Dipping Sauce Malaysian-Style Ginger Crab with Chili Sauce Red Snapper with White Asparagus Smoked Eel with warm Potato Salad Classic Fish Chowders Bouillabaisse and man more. |
|
|
Good Housekeeping Step by Step Cookbook $19.76 It’s all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America’s most trusted authority on food. Good Housekeeping Step by Step Cookbook features hundreds of techniques, all photographed. From stuffing beef tenderloin to fluting a pie crust, this kitchen essential shows you how to achieve flawless results. Charts display the proper temperatures for cooking each type of meat. Individual sections cover nutritional guidelines, foods for various diets, entertaining advice, and choosing wine. Of course, the dishes are enticing–from chili meat loaf to couscous stuffed artichokes, from salmon teriyaki to holiday feasts and tasty sweets. It’s a must for every home cook! |
|
|
America’s Complete Diabetes Cookbook $13.96 More than 6 of Americans need these healthy recipes to help control their diabetes. Diabetes is rapidly becoming the largest health problem in the United States. As the population ages, and with so many overweight, there are more and more Americans at risk of developing diabetes. Careful meal planning is key to managing the disease. In America’s Complete Diabetes Cookbook, each of the 250 recipes has complete nutritional information as well as Exchange Lists for Meal Planning.© Managing diabetes doesn’t have to mean eating bland food forever. Here’s just a sampling of the outstanding recipes: Appetizers, Dips and Spreads: Shrimp and Snow Pea Tidbits, Creamy Pesto Dip, Oriental Chicken-Wrapped Mushrooms Soups, Chowders and Stews: Fresh Tomato Dill Soup, Wild Mushrom and Barley Soup, Potato Corn Chowder Pasta and Grains: Singapore Noodles, Cajun Chicken over Fettuccine, Pasta Pizza with Goat Cheese and Caramelized Onions Seafood and Poultry: Leek and Halibut Ragout, Chicken with Teriyaki Vegetables, White-Hot Chicken Chili Meat: Steak Kabobs with Honey Garlic Marinade, Pork Vindaloo, Best-Ever Meat Loaf Vegetables and Other Sides: Orange Broccoli with Red Pepper, Mushroom Barley Pilaf, Garden Paella Just for Kids: Yummy Parmesan Chicken Fingers, Beef-Stuffed Spuds, Banana Peanut Butter Chip Muffins Breads, Biscuits, Muffins and More: Scottish Oatmeal Scones, Lemon Poppy Seed Loaf, Orange Pumpkin Snacking Cake Desserts: Chocolate Coffee Tiramisu, Strawberry-Rhubard Cobbler, Peanut Butter Chocolate Chip Cookies Comprehensive diabetes management advice is provided on everything from risk factors to achieving balanced blood glucose levels to choosing suitable sweeteners |
|
|
The Big Texas Steakhouse Cookbook $23.09 This homage to the Lone Star State’s most irresistible steaks showcases hundreds of recipes. Featuring beautifully photographed offerings from steakhouses, ranches, and restaurants throughout the state, this volume takes readers on a ride down the Chisholm Trail through the history of Texas’ steak culture. The first chapter is devoted exclusively to steaks. The cooking methods and styles are as varied as Texas. Featured recipes include chili-cheese enchiladas topping a char-grilled rib-eye steak from the Southern border, pepper-crusted smoked beef tenderloin from the panhandle of west Texas, and a porterhouse crusted with a maple rub and grilled over an open flame from the hill country. Beef ribs, brisket, sausage, chili, and burger recipes come next, followed by a section for starters, sides, sauces, and rubs. This section includes favorites such as pan del campo, stuffed mushrooms, and butter beans and ham shanks. A final chapter devoted to desserts includes recipes for bread puddings, cobblers, blondies, custards, and adult beverages. Also included are special tips and descriptions of which cut of meat is best used for what cooking technique. Photographs from inside the steakhouses and the ranches accompany each recipe, with extra information about the establishment or chef who brought the dish to perfection. |
|
|
Cookbook Charm $999999 Cookbook Charm |
|
|
Newlywed Cookbook $11.96 Newlywed Cookbook |
|
|
Holidays Cookbook $3.98 Holidays Cookbook |
Category: COOKBOOKS