Cookbooks

Crockpot Chicken recipe?

Does anybody have a good recipe for cooking chicken in a crockpot?
Sorry I should have mentioned before. Please no soup recipes. I want something where I can eat chicken breasts. Thanks.
Just to clarify the recipes can have soup in them I just don’t want recipes for soups. Thanks.

Crockpot Chicken Picante

4 boneless, skinless chicken breast
1 small jar picante sauce

Put in crockpot & cook on low for 8 hrs or high for 4 hrs.

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Mexican Chicken Casserole

5-6 skinless,boneless chicken breast
15 oz black beans, drained
2 cans corn, drained
1 c chunky salsa
1 c cheddar cheese

In crockpot, place chicken. In large bowl, combine beans, corn & salsa. Mix well. Pour over chicken. Cover & cook on high 3 hrs. Sprinkle cheese over mixture. Cover & cook 10 min.

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Crock Pot Cheesy Chicken

2 lbs boneless skinless chicken breasts
2 cans cream of chicken soup
1 can cheddar cheese soup
1/4 teaspoon garlic powder
salt and pepper (optional)

Place chicken breasts in the crock pot.
Mix the undiluted soups together with the garlic powder and pour over chicken.
Cover and cook on low 6-8 hours , until chicken is tender. Serve with the delicious sauce over rice or noodles.

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This is one I found here on yahoo answers that sounds good.

Chicken and Noodles

3-4 lbs chicken pieces
4 cups chicken broth or water
1/2 cup butter
1 (10 3/4 oz) can cream of chicken soup
1 (10 oz) pkg extra wide egg noodles
salt
Put all ingredients, except noodles, in crock pot. Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours. (I cook just until the chicken is done, about 5 hours on low). Remove chicken from broth. I like to run a slotted spoon through the broth to make sure no little bones have escaped. Add salt to taste. Turn cooker to high and add noodles when broth is hot and bubbly. Cook 30-45 minutes, or until noodles are done, stirring occasionally. Meanwhile, remove meat from bones. Add bite-size pieces to broth and noodles.

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Chicken Soup Recipe Made In Crock Pot

Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black $82.35 Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can”t boil away. Foods stay moist and flavors stay true. Features variable pressure and temperatu…

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Recipes $22.01 2006 IACP Award Winner: General Category! Preface by Martha Stewart. Recipes. Cooking all comes down to the recipes — those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. Prepare focuses on the basics, from making a vinaigrette to roasting garlic and peppers. Chop includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. Sauté explains how to pan-sear fish and make a layered omelet. Grill shows proper techniques for cooking scallops, asparagus, and steak over an open fire. Roast offers the perfect roast chicken and a roasted squash salad. Bake features a variety of pizzas as well as mushrooms baked in parchment paper. Simmer and Braise coaxes the most flavors from soups and lamb shanks. Finally, there’s Indulge, a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.

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CrockPot 3040Bc 4Qt Round Manual Stainless Slow Cooker $40.68 4Quart slow cooker attractively housed in durable stainless steel. Stoneware crock insert with stickresistant coating for easy cleaning. Userfriendly control knob offers low and high heat settings. Tempered glass lid; staycool side handles for safe transport; recipes included. Dimensions: 12 x 12 x 101/2 . 1Year limited warranty. Serves approximately 45 people; holds a 4lb. roast. Finish: Stainless steel.

Chicken On The Grill $15.71 Chicken on the Grill offers a gotta-have collection of grilled chicken recipes–from skewers and kebabs to rotisserie chickens, sandwiches, pastas, salads, along with 50 nifty ideas for boneless skinless chicken breasts. The two most common grilling mistakes that stand in the way of perfect chicken are forgetting that we’re tending the grill and failing to achieve true grill flavor through high-heat browning. Now, in Chicken on the Grill, the Jamisons provide all the tips, tools, and techniques needed to make the most succulent, flavorful, grilled-to-perfection chicken you’ve ever tasted.

Our Favorite Chicken Recipes Cookbook $6.62 No Synopsis Available

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Endangered Recipes $21 Great recipes are family treasures and America’s culinary legacy. But what should be enduring heirlooms are easily lost-gone out of fashion, or locked up in one cook’s recipe box. Endangered Recipes showcases dishes in danger of extinction-homey favorites, the kind of food eaten on the summer porch, at the neighbors’ house, or with your grandparents. Lari Robling has tapped into America’s food memory bank to unearth almost-forgotten classics such as Welsh Rarebit, Green Goddess Dressing, and Nashville House Fried Biscuits with Homemade Apple Butter. The recipes she’s collected reflect the extraordinary range of American cooking, from Parker House Rolls to Crispy Fried Chicken to Homemade Banana Pudding. Endangered Recipes also contains Robling’s own cooking memories and some of the great food stories she’s encountered, as well as sidebars that spotlight the people who are recipe rescuers. The author also includes a practical guide to preserving your own family’s food legacy-its recipes and its stories. Now is the perfect time to begin saving-and savoring-our nearly forgotten dishes.

How The World Cooks Chicken $12.98 375 tested recipes from around the world, with a brief history of how chicken is prepared in each country.

Low-Fat Gourmet Chicken $4.98 Over 200 delicious, low-cholesterol chicken recipes, each with a complete nutritional analysis.

365 Ways To Cook Chicken $9.98 Succulent recipes celebrating chicken’s versatility: baked, fried, barbecued, stewed, marinated, or roasted.

Simple Essentials: Chicken $13.16 Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you’ll ever need.

200 Chicken Dishes: $5.59 A range of hot and cold recipes, from the classic Club sandwich and Vietnamese Noodle Salad to barbecued chicken and the old-fashioned roast.

The Great Chicken Cookbook: $12.2 Filled with over 200 nutritious and great-tasting chicken dishes–from light starters to barbecue nibbles. Recipes include: Thai Chicken Salad Honey-soy chicken wings Chicken Schnitzel Indian-style Grilled Chicken Breasts Slow Cooker Honey Ginger Chicken Thighs Spicy Chicken Soup Chicken Pot Pie With Chunky Vegetables

The Rotisserie Chicken Cookbook: $11.86 Like many busy home cooks, Michelle Ann Anderson relies on some convenience foods in preparing dinner for her family. In The Rotisserie Chicken Cookbook she shares nearly 200 recipes that she has created by converting store-bought rotisserie chicken into quick, convenient, and delicious meals. The seven chapters and sample recipes include:Appetizers: Tarragon Chicken Salad-Stuffed Cherry Tomatoes Brie, Cranberry and Chicken Mini Pizzas Sweet Pepper Relleno Poppers Monte Cristo Minis Dolmas Mango Chicken BruschettaSandwiches & Wraps: Chicken Quesadillas with Cranberry Cream Havarti Chicken Baba Ghanoush Flatbread Sandwiches Plum Chicken Baked Buns Red Curry Chicken Turnovers Moroccan Inspired Chicken Tea SandwichesSalads: Chicken Tostada Compuesta Chicken Panzanella Thai Chicken Cabbage Salad with Peanut Dressing Edamame-Chicken Cold Rice Salad Coyote Chicken Asparagus Salad with Plum Dressing Grapefruit Chicken SaladSoups: Chicken and Kohirabi Soup Chicken Vegetable Soup with Udon Noodles Mushroom Thyme Chicken Soup with Truffle Oil Drizzle Chicken and Escarole Soup Sweet Potato, Black Bean and Chicken Soup Hot & Sour Chicken SoupEntrées: Chicken Fettuccini with Walnuts, Cranberries, and Arugula Asiago-Chicken Stuffed Portabellas Warm Cranberry-Jalapeño Compote Chicken Moroccan Chicken Red Curry Pineapple Chicken with RiceCasseroles: Baked Creamy Sofrito Penne Parmesan Chicken and Eggplant Bake Curried Chicken Casserole Lemon-Raspberry Scented Chicken and Potato Gratin Chicken and Fig CasseroleBreakfast and Brunch: Chicken and Asparagus Crepes Chicken Caprese Strata Mini Jalapeño Chicken Quiche Terragon Chicken Omelet with Haverti Steamed Egg Cups with Chicken and Enoki Chicken Artichoke Frittata

Bistro Chicken $12.56 One hundred fuss-free classic and up-to-the minute recipes for chicken a la francais. French bistro cooking is informal, flavorful, and simple, like the best home cooking. Nothing says bistro cooking louder than a roast or sautéed chicken, but there is much more to this venerable tradition of poultry preparation. Mary Ellen Evans, who studied at the Sorbonne, traveled frequently to France, and today has a house in Provence, has collected the best traditional and innovative recipes for the perfect poulet served in the cafes, bistros, and small family-run restaurants throughout France, from Normandy to the Riviera. These easy, economical dishes are for every part of the chicken from egg to hen, and include appetizers, soups, omelets (for main courses and dessert), patés, sandwiches, pizza, salads, quick dishes, and slow stews and braises. There are the expected–Coq au Vin–and the unexpected–Chicken with Ale–as well as Chicken and Porcini-Filled Crepes, Moroccan Chicken Pie, Chicken Bouillabaisse, Smoked Tea Poached Chicken, Chicken and Garlic Soup, Vietnamese Chicken and Rice Noodle Salad, and much, much more. Tips (French trucs) on everything from practically instant marinades to the fastest way to pit an olive make preparation a breeze. The secrets to flawless sautéing, simmering, stewing, and grilling as well as the ultimate Roast Chicken are revealed as well. Full of the robust character of French cuisine, Bistro Chicken takes the humble bird to a stylish level of sophistication and great taste.

The Artful Chicken $23.96 This charmingly unique cookbook combines heartiness with artiness in 85 all-time favorite recipes illustrated by hundreds of chicken collectibles. Dishes are grouped according to method of preparation: Roast & Bake, Grill & Broil, Saute & Fry; and Stew, Braise & Poach. Although she claims ignorance when it comes to the old Which came first? conundrum, Arnaud also devotes a chapter to the delicate craft of egg cooking. However, she is not content to put a chicken in every pot. She wants a chicken on every pot, and every tablecloth, salt and pepper shaker, and soup tureen. The cookbook is filled with photos of chicken collectibles. Antique and contemporary, fine and folk art, made from porcelain, pottery or paper mache, it’s sure to make a chicken lover crow with pleasure.

Top Secret Recipes $8.76 This irresistable collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. From KFC’s Fried Chicken and Biscuits, to the Hostess Twinkie, these top-secret recipes will tantalize and satisfy your old-school cravings.